品書き
Menu
Written by hand each afternoon. What follows is representative — the fish changes with the market, and so does the list.
お任せ Counter
Chikara Omakase
$185Per guest · approximately fifteen courses
The full evening at the counter: an amuse-bouche, a seasonal appetizer, sashimi, ten pieces of nigiri, a soup and dessert. Two hours. Nine seats. Released on the first of each month.
Reserve the counter
Omakase
Nigiri & Sashimi
bluefin lean tuna
bluefin medium fatty tuna
bluefin fatty tuna
golden eyed snapper
red snapper
fluke
amberjack
stripe jack
fresh salmon
Seared Salmon
cured mackerel
fresh mackerel
horse mackerel
Gizzard shad, salted and vinegared the same afternoon.
fresh scallop
boiled shrimp
Botan Raw Shrimp
eel
salmon roe
Hokkaido sea urchin
California sea urchin
Assorted Platter
three kinds of bluefin tuna assorts
three kinds of raw sashimi assorts
ten pieces nigiri assortment from day's selection
six pieces nigiri assortment and one roll from day's selection
Rolls
Appetizers
Salad
Robata Grill
Soup/Rice
Side order
Desserts
Drinks
Sake
Beer
White Wine glass
Red Wine glass
White Wine Bottle
Prices in US dollars, before tax and gratuity. A 20% service charge is added to parties of six or more.